Beef and Climate Change: This Seattle Steakhouse Wants to Be Part of the Solution

Beef and Climate Change: This Seattle Steakhouse Wants to Be Part of the Solution

October 20, 2021
Bateau aims to reinvent the steak restaurant by showing how to sidestep the waste and environmental damage caused by the meat industry.

from NYT > Top Stories https://ift.tt/3vo4y7P
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