UVU Culinary chair wins national Chef of the Year award

UVU Culinary chair wins national Chef of the Year award

August 31, 2018
Chef Todd Leonard, Utah Valley University?s Culinary Arts Institute department chair, was named the 2018 National Chef of the Year at the American Culinary Federation national convention

from Utah.gov News Provider https://ift.tt/2NEOAza
Unknown

Share this

Related Posts

Next
« Prev Post
Previous
Next Post »
Subscribe to: Post Comments (Atom)